Question

Which of the following is true about food contact surfaces?

O a. They only include dishes and utensils, not stationary surfaces like counters
O b. They only include stationary surfaces and equipment, not dishes and utensils
O c. They need to be cleaned and sanitized between uses with different types of food
O d. If they can't be taken to the three-compartment sink, they don't need to be sanitized

Answer 1

c

Step-by-step explanation:

if the surfaces aren't cleaned not only germs come in contact bacteria comes in which causes food poisoning hope this helps

Answer 2

C

Step-by-step explanation:

Food contact surfaces must be cleaned when using different types of food to avoid food transmission which can lead to food poisoning.

Hope that helped!!! k