Answer: The food is the basic need of all the living organisms on earth.
Step-by-step explanation:
The following are the teaching strategies related to healthy cooking and eating that we can implement in class room:
1. Creating awareness among students about various biomolecules like proteins, fats, carbohydrates and others and their requirement in body.
2. Encouraging healthy food making activities in classroom.
3. Offering regular healthy snack to students.