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1. Sarah serves at a restaurant and makes 20% of what she sells as tips. Her base salary is $10.20 an hour. Each hour she sells an average of $60 of food and drinks. She also makes time and a half when she works over 8 hours during a single shift. Her work week contains three 10-hour shifts, one 5-hour shift, and one 11-hour shift. Using the same income deductions as stated in the previous question, what is Sarah’s annual gross income and annual net income.

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Answer: $55,489.20

Explanation:

Given the following information :

Base salary = $10.20 per hour

Overtime pay = $10.20 * 1.5 = $15.3

Average sale per hour = $60

Tips = 20% of sale

Regular shift hour = 8hours

Work week:

3 10-hour shift = 24hrs regular (6 hrs overtime)

1 11 - hour shift = 8hrs regular (3 hrs overtime)

1 5 - hour shift = 5 hours

Total hours per week = 37hrs regular, 9hrs overtime

WEEKLY :

Income from tips = $60 * 46 * 0.2 = $552

Regular pay: 37 * 10.20 = $377.40

Overtime: 9 * $15.30 = $137.70

Total = $(137.70 + 377.40 + 552) = $1067.10

Number of weeks in a year = 52

Annual gross = $1067.10 * 52 = $55,489.20

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