Question

To make a quiche, you need 1 tablespoon of butter for every 6 eggs. Write a ratio that compares these two quantities. Which ratios are equivalent to this ratio? Check all that apply.

StartFraction 12 eggs Over 2 tablespoons EndFraction
StartFraction 15 eggs Over 3 tablespoons EndFraction
StartFraction 24 eggs Over 4 tablespoons EndFraction
StartFraction 9 eggs Over 1.5 tablespoons EndFraction

Answer 1

all but 15 over three

Explanation:

because 1/6 x2 =2/12, 1.5=9 since 1=6 and half would be 3, and 4x1/6=4/24