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A casein isolation experiment yields 0.2g from 10g of milk What is the percentage of casein in the milk?
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A casein isolation experiment yields 0.2g from 10g of milk What is the percentage of casein in the milk?

User Mary Ryllo
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1 Answer

8 votes

Answer:

2%

Step-by-step explanation:

.2 g / 10 g * 100% = 2%

User Wilfred Knievel
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