Register
A casein isolation experiment yields 0.2g from 10g of milk What is the percentage of casein in the milk?
113k views
11 votes
A casein isolation experiment yields 0.2g from 10g of milk What is the percentage of casein in the milk?

User Mary Ryllo
by
8.4k points

1 Answer

8 votes

Answer:

2%

Step-by-step explanation:

.2 g / 10 g * 100% = 2%

User Wilfred Knievel
by
7.6k points
← Prev Question Next Question →

Related questions

User Amit Ghosh
asked Jul 27, 2024 83.9k views
Isolation and identification of casein?
Amit Ghosh asked Jul 27, 2024
by Amit Ghosh
8.8k points
1 answer
4 votes
83.9k views
User Istos
asked Mar 5, 2024 127k views
Whey and Casein both increase protein synthesis?
Istos asked Mar 5, 2024
by Istos
7.7k points
1 answer
1 vote
127k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Compare and contrast an electric generator and a battery??
How do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
Why is gold preferred as a superior metal over silver and bronze?
Key facts of covalent bonding
Link Copied!