Answer:
The must-have baking staples consist of sugar, eggs, corn starch, butter, light brown sugar, all-purpose flour, milk, baking powder, vanilla and baking soda.
baking soda: Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO₃. Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic . Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.
Step-by-step explanation: