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The maximum natural alcoholic content of fermented beverages is? 1. 10 to 13% by volume 2. 15-20% by volume 3. 20-25% by volume 4. 30-35% by volume
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5 votes
The maximum natural alcoholic content of fermented beverages is?

1. 10 to 13% by volume
2. 15-20% by volume
3. 20-25% by volume
4. 30-35% by volume

User Zythyr
by
5.3k points

2 Answers

2 votes
The answer would be 1 I believe
User Venederis
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4 votes

Answer:

It should be about 13-16% or 15-16%

User Matt Miller
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