Question

1)How many pinches of salt would be in 24 servings?

2) How many eggs would be needed to serve 18 people?
3) If you only had 33g of flour, how much of the other
ingredients would you need?
4) If 2 eggs were used, how many grams of flour would be
needed?
5) How much flour would be needed if 900ml milk is used?

HELP!!
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Answer 1

1. 2 pinch of salt

2. 3/2 egg =1.5 eggs

3. 33g of flour=1/3 pinch of salt

33g of flour=1/3 tbsp of oil

33g of flour=1/3 egg

33g of flour=100ml of milk

4. 24 servings

5. 300g of flour

Explanation:

12 servings

Plain flour=100g

Salt=a pinch

Oil= 1 tbsp

Egg=1

Milk=300 ml

1. Pinches of salt in 24 servings

24

12 servings=1 pinch of salt

24 servings=24/12*1 pinch of salt

=2*1 pinch of salt

=2 pinch of salt

2. Egg needed for 18 servings

12 servings=1 egg

18 servings=18/12 * 1 egg

=3/2* 1 egg

=3/2 egg

3. If there are 33 grams of flour,

The other ingredients will be

33g/100g=1/3

The other ingredients will be 1/3 of the original measurement

Salt=a pinch

33g of flour=1/3 pinch of salt

Oil= 1 tbsp

33g of flour=1/3 tbsp of oil

Egg=1

33g of flour=1/3 egg

Milk=300 ml

33g of flour=1/3 of 300ml

=1/3*300

=300/3

=100ml of milk

4. If two eggs were used, grams of flour needed is

1 egg =12 servings

2 eggs=2* 12 servings

=24 servings

5. Flour needed if 900ml milk is used

100g flour=300ml of milk

900ml of milk=300ml * 3

Therefore,

900ml of milk=100g of flour *3

900ml of milk=300g of flour