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The percent errors of your experimental values of the specific heats may be quite large. Identify several sources of experimental error.

User Gawicks
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2 Answers

4 votes

Final answer:

Sources of experimental error in measuring specific heats include calorimeter heat absorption, inaccurate temperature readings, heat loss to the environment, and poor insulation.

Step-by-step explanation:

Several sources of experimental error can affect the accuracy of specific heat measurements in a chemistry lab setting. Major sources of error include the heat absorption by the calorimeter, inaccurate temperature measurements, heat loss to the surroundings, and imperfect insulation. To reduce these sources of error, ensuring accurate calibration of thermometers, improving insulation, and accounting for the heat capacity of the calorimeter can lead to more accurate results. Accurate thermal properties are key for understanding how different materials, such as glass and metals, will behave under various temperatures.

User Addsy
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6 votes

Answer:

The various sources of such errors are given below.

Step-by-step explanation:

  • Sources of uncertainty or error could include necessary splattering of water leading to reduced cold water density as well as elevated temperatures of equilibration.
  • The temperature might not have been reasonably stable when developers evaluated at every phase of the investigation or research.

So that the percentage of someone specific produces heat exploratory value systems inaccuracies can be somewhat massive.

User LOAS
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