Question

Research has discovered that for some individuals one challenge to maintaining weight loss is that after losing weight lipoprotein lipase activity in their adipose tissue is .

Answer 1

Lipolysis is a process in which stored triacylglycerols in adipose tissue are broken down into fatty acids and glycerol. After losing weight, lipoprotein lipase activity in adipose tissue may increase, making it harder to maintain weight loss.

Step-by-step explanation:

Lipolysis is a process in which stored triacylglycerols in adipose tissue are broken down into fatty acids and glycerol, which are then released into the bloodstream. Lipolysis is regulated by hormones, such as glucagon, growth hormone, adrenaline, noradrenaline, ACTH, and TSH, that stimulate the activity of hormone-sensitive lipase, the enzyme responsible for breaking down triacylglycerols. However, lipolysis can be affected by various factors, including inactivity, genetics, metabolism, and the body's set point for weight.

In the context of weight loss, lipoprotein lipase activity in adipose tissue can be a challenge. Lipoprotein lipase is an enzyme that plays a role in the uptake and storage of fatty acids in adipose tissue. Research has found that after losing weight, lipoprotein lipase activity in adipose tissue may increase. This increased activity can make it harder for individuals to maintain their weight loss because it promotes the storage of fatty acids in adipose tissue, potentially leading to weight regain.

Answer 2

Answer: Low.

Step-by-step explanation:

Lipoprotein lipase or LPL is an enzyme that hydrolyzes triglycerides of low density lipoproteins found in food, and breaks them down to free fatty acids and glycerol. Then they are released into muscle and fat tissue. Without this enzyme, the fat particles would accumulate in the blood. Particularly, lipoprotein particles called chylomicron transport dietary lipids from the intestines to other locations in the body. So these complex, lipids and chylomicron, accumulate in blood.

Fats are a type of nutrient obtained from food. It is essential to eat some fats, although it is also harmful to eat too much. The fats in food give the body the energy it needs to work properly. And, during exercise, the body uses the calories from the carbohydrates that have recently been eaten, but after 20 minutes, exercise then depends on the calories from fat to continue.

So, if the activity of this enzyme is high, the fat in the food is broken down and the person would not gain weight (always considering that there is a correct diet and exercise) On the other hand, if the activity of the protein is low, large amounts of fat accumulate in the blood.