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To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards
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To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards

User Naresh MG
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2 Answers

3 votes
Plastic Bc it’s way easier to clean rather then having a wood one and u having a rough time
User Transcendental
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4 votes
Plastic. It’s easier to clean and does not have many places for it to hide unlike wood.
User Rajib Kumar De
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5.9k points
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