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What size pan(s) would be the best to cook and serve lasagna for 45 clients?

User Mguassa
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Answer:

As a general rule of thumb, one 13×9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family's appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions.

Step-by-step explanation:

User Christoph Strobl
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