Final answer:
Lactase is an enzyme that breaks down lactose into glucose and galactose for absorption in the small intestine. Insufficient lactase production leads to lactose intolerance, which can be managed with lactose-free products or enzyme supplements.
Step-by-step explanation:
The function of lactase is to aid in the digestion of lactose, which is a sugar found in milk. Lactase is an enzyme that breaks down lactose into two simpler sugars, glucose and galactose, which are then absorbed into the bloodstream through the small intestine.
People who produce insufficient amounts of lactase may experience lactose intolerance, leading to symptoms like bloating and abdominal cramps when they consume dairy products. Products such as lactose-free milk or supplemental lactase enzymes can help manage this condition.