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What would you use the Benedict’s test for? A. To identify if a sugar is present. B. To identify if a reducing lipid is present. C. To identify if a lipid is present. D. To identify if a reducing sugar
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What would you use the Benedict’s test for? A. To identify if a sugar is present. B. To identify if a reducing lipid is present. C. To identify if a lipid is present. D. To identify if a reducing sugar is present.

User Mfontani
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to identify if a reducing sugar is present...not only reducing but also non reducing sugars

User Kovacs Lorand
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