environment has a strong influence on farm animals with air temperature having the primary effect, but altered by wind, precipitation, humidity, and radiation. Ideally, the impact of the thermal environment can be described in terms of effective ambient temperature (eat), which combines the various climatic events. Animals compensate within limits for variations in eat by altering food intake, metabolism, and heat dissipation, which in turn alter the partition of dietary energy by the animal.
Don’t copy word for word so change things up a bit