Question

If high temperatures are most effective at killing microbes, what statement correctly explains why some foods products are treated with temperatures below the boiling point of water?

A.extremely high temperatures would destroy the foods nutritional value

B. extremely high temperatures would significantly lower the food’s shelf life

C. extremely high temperatures promote the growth of some microbes

D. Extremely high temperatures can destroy the foods desirable characteristics

Answer 1

A.extremely high temperatures would destroy the foods nutritional value .

Step-by-step explanation:

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