Answer:
turkey burger with Swiss cheese and tomatoes on a whole-wheat bun
Step-by-step explanation:
Animals can harbor Listeria, which can lead to contamination of meat and dairy foods. Contamination can occur after processing, and Listeria can also continue to multiply at refrigerated temperatures. Therefore, many outbreaks have been associated with foods such as hot dogs, luncheon meats, and salami. In dairy products, cooking and pasteurization will kill Listeria, but the lower cooking temperature used during the processing of soft cheeses isn’t high enough to destroy this bacterium. Finally, produce such as cantaloupes, raw sprouts, and celery can be contaminated with Listeria.