Question

Read the procedural text.

Plain Taffy
3.5 lbs. white sugar
2 cups water
1 teaspoon cream of tartar

Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil.

Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes.

Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees.

Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab.

Cut into bars or squares with a knife or taffy cutter while still warm.

Allow taffy to cool before eating.

Which words tell a material needed?

Plain Taffy
1 teaspoon cream of tartar
Continue heating to a slow boil.
Boil to 310 degrees.

Answer 1

1 teaspoon cream of tartar , because it tells you that you need a teaspoon measuring spoon

Answer 2

I think the answer is C !

Step-by-step explanation:

If you look at your info on the left , you see all this info on how to make laffy taffy .