Answer:
a. TFinal = -6.57°C
b. Tfinal = 101.80°C
Step-by-step explanation:
When a solute is added to a solvent producing an ideal solution, the freezing point of the solution decreases with regard to pure solvent. Also, boiling point increases with regard to pure solvent.
The formulas are:
Freezing point:
ΔT = Kf×m×i
Where Kf is freezeing point depression constant of water (1.86°C/m), m is molality of solution and i is van't Hoff factor (1 for ethylene glycol).
Boiling point:
ΔT = Kb×m×i
Where K is freezeing point depression constant of water (0.51°C/m), m is molality of solution and i is van't Hoff factor (1 for ethylene glycol).
Moles of 21.4g of ethylene glycol (Molar mass: 62.07g/mol) are:
21.4g C₂H₆O₂ ₓ (1mol / 62.07g) = 0.345 moles
And kg of 97.6mL of water = 97.6g are 0.0976kg. Molality of the solution is:
0.345mol / 0.0976kg = 3.5325m
Replacing in the formulas:
a. Freezing point:
ΔT = 1.86C/m×3.5325m×1
ΔT = 6.57°C
0°C - Tfinal = 6.57°C
TFinal = -6.57°C
b. Boiling point:
ΔT = 0.51°C/m×3.5325m×1
ΔT = 1.80°C
Tfinal - 100°C = 1.80°C
Tfinal = 101.80°C