Question

Critics of genetically modified foods point out that GMOs are much less nutritious than natural foods.

True or False?

Answer 1

The answer is False if I’m not wrong

Answer 2

false

Step-by-step explanation:

they are lab done, " genetic modification can improve the nutritional content of some foods, for example, low linoleic acid canola oil that can reduce trans-fat content. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.” -Dr. Lemaux