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Recipe ingridients remain in a constant ratio no matter how many servings are prepared. Which table shows a possible ratio table for ingridients X and Y for the giving number of servings?
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Recipe ingridients remain in a constant ratio no matter how many servings are prepared. Which table shows a possible ratio table for ingridients X and Y for the giving number of servings?

User Matthew Taylor
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#of serverings: 1. 2. 3. 4. 5...

X: 4. 8. 12. 16. 20.
Y: 5. 10. 15. 20. 25.
User Jakob Lovern
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