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What are the Functional properties of boiled rice?

Please if you can write it in your words.

User Suish
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Rice is also a major source of thiamine (vitamin B,), riboflavin (vitamin B2), niacin, iron, and calcium in the Asian diet. These vitamins and minerals are con- centrated in the bran layer but diffuse into the endosperm during parboiling.
User Arlinda
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