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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.
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As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.

User Abdullah Umer
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Answer:

i belevie its A

Step-by-step explanation:

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User Boris Hamanov
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