Answer:
Explanation:
Chef James does not have time to measure out so many tablespoons, teaspoons, and cups! Use the conversion factors on the next page to help him modify the measurements in his recipe. This will make measuring the quantities easier. Write your answers as fractions or mixed numbers. Some English System Conversion 1 cup = 16 tablespoons = 8 ounces 4 cups = 1 quart 2 cups = 1 pint 3 teaspoons = 1 tablespoon 1 pound = 16 ounces
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Calculate:Modified Recipe for Cream of Chicken Soup, 60 servings: 7 1/2 cups butter 10 cups flour 15 quarts chicken broth 37 1/2 cups cooked, diced chicken 3 3/4 pints heavy cream 10 tablespoons sherry 7 1/2 ounces salt Chef James has salt in his pantry but needs to buy all of the other ingredients. All of the ingredients in his recipe are measured by VOLUME. Chicken and flour are sold by WEIGHT, and butter is sold by the stick. Use the following information to help prepare a shopping list (since they won’t sell you ¼ of a stick of butter or ½ pound of flour, round your answers to the next whole number)