Answer:
9.6 ounces butter
8 ounces sugar
12 ounces flour
4 eggs
Explanation:
I'm going to write them down so it's easier for me to look at.
12 ounces butter
10 ounces sugar
15 ounces flour
5 eggs
Now make a ratio: 12 : 15 = 4 : 5
Apply this to all of the ingredients.
12 * 0.8 = 9.6
10 * 0.8 = 8
15 * 0.8 = 12
5 * 0.8 = 4