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The ideal mass for a piece of chocolate is 2.5 ounces. The actual mass for a production can vary by, at most, 0.08

ounces. Create an absolute value inequality and solve it to determine the range of chocolate masses.​

User Pilotcam
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1 Answer

2 votes

Answer:


2.42\,oz \leq m_(real) \leq 2.58\,oz

Explanation:

The inequality must be the absolute value of the difference between real mass and ideal mass less or equal to 0.08 ounces. That is to say:


|m_(real) - m_(ideal)| \leq 0.08\,oz


|m_(real) - 2.5\,oz| \leq 0.08\,oz

There are two extreme cases:


m_(real,max) - 2.5\,oz = 0.08\,oz and
m_(real, min) - 2.5\,oz = -0.08\,oz


m_(real, max) = 2.58\,oz and
m_(real,min) = 2.42\,oz

Range of chocolate masses must be:


m_(real, min) \leq m_(real) \leq m_(real,max)


2.42\,oz \leq m_(real) \leq 2.58\,oz

User SunnyShah
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