Question

1. A_ can be cut from chickens, pheasants, and ducks.

2. Chickens that are large, castrated males are called

3. Boning knives are ideal for cutting around the of poultry.

implies that the poultry has been allowed to go outside.

5. List three steps in trussing a bird.

Answer 1

Answer (1)

A poultry meat can be cut from chickens, pheasants and ducks.

Step-by-step explanation:

Generally, bird meats are referred to as poultry meat

Answer (2)

Capon

Step-by-step explanation:

Some male chicken are kept specially for mat production. These male chickens are usually neutered to encourage size increase

Answer(3)

Boning knives are used for cutting around the bones of poultry

Step-by-step explanation:

Boning knives are used for cutting meat from bones in meats generally

Answer(4)

Free ranged poultry

Step-by-step explanation:

Some chicken are raised in a free ranged method and allowed to roam outside.

Answer(5)

1. Loop around front and tie wings

2. Tie wings

3. Trim and finish.