Question

Which factors contributed to agricultural overproduction in the 1920s? Check all that apply.

Soldiers returning from the war became farmers.
Less food was needed for export to Europe.
Farmers planted new varieties of crops.
Production increased because of new technologies.
Farmers produced more to increase their incomes.
Better weather improved harvests.

Answer 1

Answer: B D E are the ans

Explanation: Just did the assignment.

Answer 2

Less food was needed for export to Europe.

Production increased because of new technologies.

Farmers produced more to increase their incomes.