Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

asked Nov 2, 2021 41.3k views

3 votes

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2 votes

No, because they only care about how good it looks or tastes

Darronschall answered Nov 2, 2021

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5 votes

Answer:

Step-by-step explanation:

because they only think of the taste and the price

Sotero answered Nov 6, 2021

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