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Which is usually associated with a slower reaction rate? A. using a whole solid in the reactants B. adding heat energy to the reactants C. adding food coloring to the reactants D. using a strong solution
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Which is usually associated with a slower reaction rate?

A. using a whole solid in the reactants
B. adding heat energy to the reactants
C. adding food coloring to the reactants
D. using a strong solution of the reactants

User Anthony Perez
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2 Answers

6 votes
A. Using a whole solid in the reactants
User Imaginethepoet
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7.5k points
6 votes
using a whole solid in the reactants
User Reed Richards
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8.2k points
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