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PLEASE ANSWER 50 POINTS :)) Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces? Caramel White Brown
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3 votes
PLEASE ANSWER 50 POINTS :))

Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces?

Caramel

White

Brown

Blond

User Bigreddawg
by
7.2k points

1 Answer

3 votes

Answer:

white

Step-by-step explanation:

User Ramin Eghbalian
by
6.8k points
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