PLEASE ANSWER 50 POINTS :)) Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces? Caramel White Brown

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asked Nov 28, 2021 14.9k views

3 votes

PLEASE ANSWER 50 POINTS :))

Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces?

Caramel

White

Brown

Blond

Arts
high-school

Bigreddawg asked

by Bigreddawg

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3 votes

Answer:

white

Step-by-step explanation:

Ramin Eghbalian answered Dec 1, 2021

by Ramin Eghbalian

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