Register
PLEASE ANSWER 50 POINTS :)) Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces? Caramel White Brown
14.9k views
3 votes
PLEASE ANSWER 50 POINTS :))

Which of the following types of Roux is an off-white color, cooked only until the raw starchy taste is removed and is used in cream soups and white sauces?

Caramel

White

Brown

Blond

User Bigreddawg
by
8.2k points

1 Answer

3 votes

Answer:

white

Step-by-step explanation:

User Ramin Eghbalian
by
7.5k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What is a tonal collage? We learnt it in school BUT I can't remember.
Who knows the book Rose Blanche
What are the letters of ternary form?
Link Copied!