Register
What is the danger of combining foods?
107k views
0 votes
What is the danger of combining foods?

User MsEmmaMays
by
4.0k points

2 Answers

3 votes

Answer:

Bad food combinations can lead to stomach ache, bloating, fatigue, gas, and discomfort. If you continue consuming the wrong food combinations for a long period, it can result in rashes, chronic digestion problems, and bad breath.

Step-by-step explanation:

User Sumit Ghosh
by
4.4k points
7 votes

Answer:

There could be chemical reactions like indigestion, fermentation, putrefaction and gas formation and, if prolonged, can lead to toxemia and disease.

Step-by-step explanation:

User Lydia
by
4.5k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.5m questions

5.9m answers

Other Questions

Gregor Mendel studied pea plants to determine the patterns of inheritance. What is not a reason Mendel used pea plants in his experiments? Check all that apply.
ANSWER AND EXPLAIN PLZ:)
Gibberellic acid stimulates the cells of germinating grass seeds to produce mrna molecules that code for hydrolytic enzymes. In this case the role of gibberellic acid can best be described as that of
Name three ecosystem services provided by biodiversity.
As in most areas of biology, the study of mitosis and the cell cycle involves a lot of new terminology. Knowing what the different terms mean is essential to understanding and describing the processes
Link Copied!