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Cold storage equipment must be able to maintain foods at or below: •35°F •40°F •41°F •45°F
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5 votes
Cold storage equipment must be able to maintain foods at or below:

•35°F
•40°F
•41°F
•45°F

User Aman Gautam
by
7.6k points

2 Answers

5 votes
41 degrees Fahrenheit or lower
User Jiy
by
6.4k points
0 votes
Answer: 45F


Step-by-step explanation:
User MYV
by
6.6k points
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