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Which food is a temperature that allows bacteria to grow well
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Which food is a temperature that allows bacteria to grow well

User Elcuco
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Temperature danger zone is between 40 degrees F and 140 degrees F
User KMA Badshah
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Raw and cooked foods should not be kept in a temperature that is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C).
User Robin Kuzmin
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