Which food is a temperature that allows bacteria to grow well

asked Feb 1, 2021 150k views

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Temperature danger zone is between 40 degrees F and 140 degrees F

KMA Badshah answered Feb 2, 2021

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Raw and cooked foods should not be kept in a temperature that is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C).

Robin Kuzmin answered Feb 6, 2021

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