Question

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

A. fish has a more delicate flavor.


B. beef stock is darker.


C. beef stock cooks faster.


D. fumet requires less cooking time.

Answer 1

The correct answer is (A) fish has a more delicate flavor

Step-by-step explanation:

From the given information from the question which says that:

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because, the fish will have a more delicate flavor.