What type of eggs must be used when serving raw or undercooked dishes to high risk populations? А Shelled B Scrambled С Pooled D Pasteurized

asked Oct 25, 2021 111k views

0 votes

What type of eggs must be used when serving raw or undercooked dishes

to high risk populations?
А
Shelled
B
Scrambled
С
Pooled
D
Pasteurized

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7 votes

It’s D . pasteurized !

Theknut answered Oct 26, 2021

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3 votes

The answer is D. Pasteurized

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