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What type of eggs must be used when serving raw or undercooked dishes to high risk populations? А Shelled B Scrambled С Pooled D Pasteurized
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What type of eggs must be used when serving raw or undercooked dishes

to high risk populations?
А
Shelled
B
Scrambled
С
Pooled
D
Pasteurized

User Dan Torrey
by
7.1k points

2 Answers

7 votes
It’s D . pasteurized !
User Theknut
by
6.9k points
3 votes
The answer is D. Pasteurized
User Sam Radhakrishnan
by
7.6k points
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