Answer:breakfast; 1 cup yogurt, 1 egg, 8 strawberries, 1 muffin.
Lunch: 3.5 ounces halibut, 1 cup cooked brown rice, 1 cup cooked collard greens.
Dinner: 1 cup broccoli, 0.5 cup cooked mushrooms, 1 cup cooked brown rice, 1 apple, 1 piece cornbread.
Snacks: 1 ounce almonds, 1 serving of popcorn.
Step-by-step explanation: