Register
What cellular process occurs that causes the flavoring in foods like sauerkraut, soy sauce, and some dairy products? A. photosynthesis B. cellular respiration C. fermentation
200k views
11 votes
What cellular process occurs that causes

the flavoring in foods like sauerkraut, soy
sauce, and some dairy products?
A. photosynthesis
B. cellular
respiration
C. fermentation

What cellular process occurs that causes the flavoring in foods like sauerkraut, soy-example-1
User Pamella
by
4.1k points

2 Answers

7 votes

The answer is letter B

Cellular reapiration

Step-by-step explanation:

Have a great day✧◝(⁰▿⁰)◜✧

User RedDragonzz
by
4.5k points
11 votes
C. Fermentation… it breaks down carbs which gives food a distinctive flavor, such as yogurt, cheese, and sauerkraut
User Paul Fournel
by
4.2k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.6m questions

6.0m answers

Other Questions

Pixels are often referred to using DPI, or dots per inch. True\False
How does DNA limit cell growth?
During the carbon cycle, what happens to the oxygen produced by plants during photosynthesis?
What type of relationship do fungi have with plants? A. commensalism B. Mutualism
Describe the role of enzymes regarding activation energy needed in a chemical reaction
Link Copied!