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How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 3 hours B. A maximum of 4 hours C. A maximum of 1 hour D. A maximum of 2 hours​
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How long can food that requires time-temperature control be left in the danger zone?

A. A maximum of 3 hours
B. A maximum of 4 hours
C. A maximum of 1 hour
D. A maximum of 2 hours​

User Jquestions
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1 Answer

3 votes

Answer:

D. A maximum of 2 hours​

Step-by-step explanation:

User Pavel Davydov
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