122k views
5 votes
How long can food that requires time-temperature control be left in the danger zone?

A. A maximum of 3 hours
B. A maximum of 4 hours
C. A maximum of 1 hour
D. A maximum of 2 hours​

User Jquestions
by
8.4k points

1 Answer

3 votes

Answer:

D. A maximum of 2 hours​

Step-by-step explanation:

User Pavel Davydov
by
7.6k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.