Answer: Fresh fruit and vegetables
Explanation:
For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F.
plastic wraps, food bags ,and airtight containers are the best choice for storing food in your refrigerator.
Step-by-step explanation:
leaving stored food in the fridge without it being covered may result in it growing mold or drying out.
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