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Should be stored in the refrigerator with the temperature between 35 and 40 degrees Fahrenheit

User MohK
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2 Answers

5 votes

Answer: Fresh fruit and vegetables

Explanation:

For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F.

User Niklas Holsti
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1 vote

plastic wraps, food bags ,and airtight containers are the best choice for storing food in your refrigerator.

Step-by-step explanation:

leaving stored food in the fridge without it being covered may result in it growing mold or drying out.

User NeoNe
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