Question

What different types of cakes, pastries and breads are there? Why is a particular cake, pastry or bread such a common food in Germany or the German-speaking country you chose? Why is it so important to the German culture? Have you ever eaten a German cake, pastry or bread? What kind? Is a German cake, pastry or bread a common food in your household? Do you like German cakes, pastries or bread? What do you eat it with?

In English, write one paragraph answering these questions about German cakes and pastries.

PLEASE HELP

Answer 1

These should help you with your assignment:

Types of German cakes, pastries, breads:

Eierschecke; a vinilla custard on top of cake/pie crust. Served with coffee.

Beinenstich; two layers of yeast cake with cream in the center.

Any type of Mohnkuchen; poppy seed cake, strudel, pie.

Apfelkuchen; apple pie like cake

Stollen; christamas cake with fruit

Streusel; crubly pastry with cream or fruit or nuts

Linzerkekse; cookies with jelly and powder suger

Baurenbrot; farmers bread.

Commen cake:

Stollen is served throughout germany on christmas day. its a german tradition.

Commen in arounf the world:

studel is commen in the us, so are the linzerkekse but they are called thumbprint cookies there.

Pretty much everything german is serrved with coffee or tea. Someitmes it is served with creame.

Viel Gluck!