Question

What is the stationary rack, single temp?

Answer 1

uh i looked it up and it says that you should use heat to sanitize dishes and glassware, and you must achieve 165 degrees fahrenheit for stationary rack machines so ig the answer would be 165 degrees fahrenheit?

Answer 2

Must achieve 160°F on the plate to be considered sanitized. Must have a thermometer installed to measure the temperature of the water at the manifold, where it sprays into the machine.Step-by-step explanation: