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What should be done with a package of flour that has signs of dampness inside? А store the bag in the freezer В accept it and put it in dry storage C reject it and return it to the supplier D dry the bag
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What should be done with a package of flour that has signs of dampness inside?

А
store the bag in the freezer
В
accept it and put it in dry storage
C
reject it and return it to the supplier
D
dry the bag as best you can prior to use

User SaeX
by
7.9k points

2 Answers

1 vote
The answer will be C
User Midori
by
8.0k points
4 votes

Answer:

C because you do not want WET flour

Step-by-step explanation:

User Kurund Jalmi
by
8.4k points
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