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4 votes
DATA TABLE (21 points):

Desert or Forest
Producer
Primary Consumer
Secondary Consumer
Tertiary Consumer
Decomposer
Food Chain #1












Food Chain #2












Food Chain #3












Food Chain #4













ANALYSIS QUESTIONS:

Would you be likely to find a food chain with 10 links? Why or why not? (1 point)




What is the difference between producers and consumers? (own words) (1 point)




Where do producers go in the food chain? (1 point)




What is your definition of a decomposer? (1 point)




Why are they important to an ecosystem? (1 point)




Why are there fewer carnivores than herbivores in most land ecosystems? (1 point)

User Shig
by
3.3k points

1 Answer

5 votes

Final answer:

A food chain is a linear sequence of organisms through which energy and nutrients pass as one organism consumes another. Producers are always at the beginning of the food chain as they can produce their own food through photosynthesis. Decomposers play a crucial role in ecosystems by breaking down dead organic matter and recycling nutrients.

Step-by-step explanation:

A food chain is a linear sequence of organisms through which energy and nutrients pass as one organism consumes another. The levels in a food chain include producers, primary consumers, secondary consumers, and tertiary consumers. Decomposers break down dead organisms and waste materials, returning nutrients back to the ecosystem. They play a vital role in recycling nutrients and maintaining the balance of ecosystems.



In a food chain, producers are always at the beginning. They are organisms that can produce their own food through photosynthesis, such as plants or phytoplankton.



Decomposers are organisms that break down dead organic matter and waste materials into simpler compounds. They include bacteria, fungi, and some types of insects. Decomposers play a crucial role in ecosystems by recycling nutrients and breaking down organic matter, which allows them to be reused by producers.



Carnivores, which are organisms that eat other animals, are generally fewer in number compared to herbivores. This is because energy is lost at each trophic level as it moves up the food chain. As a result, there is less energy available for higher-level organisms. Therefore, biomass tends to decrease as you move up the food chain, leading to fewer carnivores compared to herbivores.

User Brad Gessler
by
3.3k points