Final answer:
Hepatitis A is a foodborne illness that has a preventative vaccine, which is notable as most foodborne pathogens like Salmonella and E. coli do not have vaccines available.
Step-by-step explanation:
Among the various bacteria that cause foodborne illnesses, such as Salmonella, Escherichia coli (E. coli), Listeria, Vibrio, and Campylobacter jejuni, preventive vaccines are not commonly available for most. However, when it comes to preventable foodborne diseases through vaccination, Hepatitis A is one notable example. Hepatitis A can be transmitted through contaminated food and water, and there is an effective vaccine available to prevent this illness. It is important to ensure proper hygiene and food handling practices in addition to vaccinations to prevent the spread of these and other foodborne pathogens.