Answer:
9 ripe tomatoes
1 1/4 red onion
4/5 garlic cloves
6 jalapeños
2/3 cup fresh cilantro
6 teaspoons ground cumin
5 1/2 teaspoons
3 teaspoons salt
30 ounces crushed tomato (2 cans)
9 ounces dices green chilies (2 cans)
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