Answer:
Soda can be prepared using sucrose, carbon dioxide gas, concentrated juices from different fruits in water.
For making soda, concentrated juices with required fruit flavor in water is used. The temperature of water should be low. Then required amount of sucrose is added. At the end, carbon dioxide is added to the tanks and pump it in under pressure before bottling which act as carbonic acid and add acidic flavor to the soda.
The temperature should remain low because carbon dioxide gas dissolve more easily at low temperature and high pressure also support carbonation of carbon dioxide gas.
Maintaining low temperature is beneficial to minimise the cost of energy and CO2 emission as well.