Which heat technique is used for cooking lean cuts of meat

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asked Mar 1, 2021 50.6k views

3 votes

Which heat technique is used for cooking lean cuts of meat

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high-school

Srichakradhar asked

by Srichakradhar

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2 Answers

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Broiling is the anwser!

Dave Swartz answered Mar 2, 2021

by Dave Swartz

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6 votes

Answer:

I believe this is called Broiling.

Miguel Conde answered Mar 5, 2021

by Miguel Conde

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asked Jan 16, 2021 93.7k views

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat such as _____ 1st Blank: stewing, steaming, poaching 2nd Blank: beef chuck,

Aegatlin asked Jan 16, 2021

by Aegatlin

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